Sun Dried banana, granulated panela, and ground clove on 70% dark chocolate. The nostalgic bar. Caramelized banana, crystalline panela, and warm clove — the flavors of an Antioquian finca kitchen where abuela's chocolate was always on the stove. Banana and cacao grow side by side in Antioquia's agroforestry systems, and their pairing here feels as inevitable as the land itself. It tastes like memory.