The coffee blend. Roasted organic Colombian coffee — ground fine and blended directly into the cacao — meets the caramel depth of panela and the delicate warmth of Ceylon cinnamon. This is the marriage of Colombia's two greatest gifts to the world: café and cacao, united in a single cup.

The coffee doesn't overpower the chocolate. It deepens it. The roasted bitterness of the café amplifies the cacao's natural complexity, while the panela rounds the edges with toffee sweetness and the canela wraps everything in a gentle, floral warmth. This is the cup for early mornings, for late nights, for the moment when you need both the energy of coffee and the comfort of chocolate.

Tasting Notes: Dark roast coffee, caramel panela, floral cinnamon, deep cacao. Full-bodied, warming, and unmistakably Colombian.

Ingredients: Organic cacao fino de aroma, organic panela, organic Colombian coffee, organic cacao butter, organic Ceylon cinnamon.