An assortment of four tropical fruit ganache flavors, three pieces each, in 70% dark chocolate shells. Each piece is topped with a visible piece of the corresponding dried fruit so you can identify the flavor before you bite.

Maracuyá — A tangy, bright passion fruit ganache. The acidity of the maracuyá cuts through the 70% dark chocolate with electric tropical intensity. Topped with a freeze-dried maracuyá piece.

Mango — A honeyed, golden mango ganache. Smooth, sweet, and perfumed with the warmth of the Magdalena Valley. Topped with a dried mango sliver.

Guayaba — A floral, rose-like guava ganache. The flavor of bocadillo transformed into a silky chocolate filling. Topped with a dried guayaba piece.

Uchuva — A citrusy, tart golden berry ganache. Colombia's beloved cape gooseberry delivers a brightness that surprises and delights. Topped with a dried uchuva.

This is the box that showcases Colombia's tropical biodiversity in four bites. Each ganache is made by blending real freeze-dried fruit into tempered chocolate and cream — no extracts, no artificial flavors, just fruit and cacao in their purest form.

Filling: Four organic tropical fruit ganaches (maracuyá, mango, guayaba, uchuva) Shell: 70% dark chocolate Finish: Corresponding dried fruit piece on each candy Tasting Notes: Tangy passion fruit, honeyed mango, floral guava, citrusy golden berry. Bright, tropical, and vivid.