Sun dried guava and toasted coconut flakes on 70% dark chocolate. A tropical love letter. Pink guava pieces and golden coconut flakes scattered across dark chocolate — the floral sweetness of guayaba meets the buttery crunch of toasted coco. This pairing is deeply rooted in Colombian coastal tradition, where coconut and guava appear together in countless desserts and dulces. On 70% fino de aroma, it becomes something entirely new.