The floral blend. Dried organic rose petals and culinary lavender buds are blended into the fino de aroma cacao, creating a drinking chocolate that is as aromatic as it is beautiful. The rose brings a delicate perfume and a faintly honeyed sweetness. The lavender adds an herbal depth — camphorous, calming, slightly medicinal in the most elegant way. The panela grounds everything with its warm caramel undertone.

This is the cup for stillness. For the quiet hour before bed, for a Sunday afternoon with nowhere to be, for the moment when chocolate becomes meditation. Medellín is the City of Eternal Spring, and this blend captures the fragrance of its gardens in liquid form.

When prepared with warm milk, the rose and lavender release their essential oils slowly, filling the kitchen with a perfume that announces the chocolate before the first sip ever reaches your lips.

Tasting Notes: Rose perfume, herbal lavender, honeyed panela, velvety cacao. Calming, fragrant, and deeply luxurious.

Ingredients: Organic cacao fino de aroma, organic panela, organic cacao butter, organic dried rose petals, organic culinary lavender.